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Pasta with cottage cheese

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• 1 (16 ounce) package egg noodles
• 3 1/2 slices smoked bacon
• 2 cups sour cream
• 1 (12 ounce) container cottage cheese
• salt to taste


1. Preheat oven to 350 degrees F (175 degrees C).

2. Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain well.

3. Cook the bacon in a skillet over medium-high heat until crisp; drain, crumble, and set aside.

4. Place the drained noodles in a large baking dish. Stir the sour cream into the noodles. Spoon the cottage cheese evenly over the top of the noodle mixture. Sprinkle the crumbled bacon over the top; season with salt.

5. Bake in preheated oven until the cottage cheese softens, 3 to 5 minutes.


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