1. Skip to Menu
  2. Skip to Content
  3. Skip to Footer>

Chicken dinner casserole

PDF Print E-mail

3 med. potatoes, peeled & cut in half
3 med. carrots, scraped & sliced
1 tsp. salt
1/2 tsp. pepper
4 chicken breast
1 tbsp. onion flakes
1 can cream of chicken soup

In a buttered casserole place potatoes and carrots, season with salt and pepper and dot with butter. Put chicken on top of flakes. Pour soup over chicken and cover casserole. Bake at 325 degrees for 1 1/2 hours or until chicken is done. Serves 2 to 3 people.



Today's Quote

“Faith is not the belief that God will do what you want. It is the belief that God will do what is right.”

Max Lucado

Weekly Messages