1. Skip to Menu
  2. Skip to Content
  3. Skip to Footer>

Roast Chicken Breasts with Rosemary

PDF Print E-mail


Ingredients
10 millilitre Dried rosemary
½ cup Flour
100 millilitre KNORR French Salad Dressing
6 Skinless chicken breasts
5 millilitre Finely chopped parsley

Instructions
On a flat plate, combine the rosemary and flour together.Place KNORR Salad Dressing in a bowl and dip the chicken breasts in. Roll chicken breasts in flour and place in a baking dish. Bake uncovered at 180°C for 30- 40 minutes. Remove from the oven and sprinkle with parsley and cook for another 10 mins.
Serve with rice and vegetables or salad.

 

Today's Quote

“Faith is not the belief that God will do what you want. It is the belief that God will do what is right.”

Max Lucado

Weekly Messages


Name:

Email: